Unleash Your Inner Mixologist With These 10 Butterfly Pea Flower Cocktail Recipes!

Are you tired of serving the same boring drinks at your parties? Do you want to impress your guests with something unique and colorful? Look no further than butterfly pea flowers, the natural and vibrant ingredient that will add a touch of magic to your cocktails.

In this article, we'll explore what butterfly pea flowers are, how to use them in cocktails, and share 10 delicious and super easy-to-make recipes that will unleash your inner mixologist.

Butterfly pea flower is increasingly becoming a popular ingredient in the world of mixology, thanks to its ability to impart a stunning blue-violet hue to drinks, which then transforms into pink or purple when combined with citrus or other acidic ingredients.

If you're looking to explore your creative side and impress your guests with something out of the ordinary, consider whipping up a butterfly pea flower cocktail using one of the recipes below.

What Are Butterfly Pea Flowers?

First things first, what are butterfly pea flowers? These beautiful blue flowers, also known as Asian pigeonwings or Clitoria ternatea, are native to Southeast Asia and India.

They've been used in traditional medicine for centuries, thanks to their health benefits, including anti-inflammatory and antioxidant properties. In recent years, butterfly pea flowers have gained popularity in the culinary world for their versatility and unique and rich blue-violet color.

When dried, the flowers can be steeped as tea or used as a natural food coloring. In cocktails, the blue-violet hue is often used to add a unique visual appeal and depth to drinks, which then changes to a bright pink or purple when mixed with citrus juices like lemon and lime juice or other acidic ingredients.

What Does Butterfly Pea Tea Taste Like?

Butterfly pea flowers have a delicate earthy and herbal flavor similar to green tea, and a slightly sweet taste. It is often compared to the flavor of green apple peel with subtle vegetal notes. It is a subtle flavor that is often overwhelmed by stronger ingredients making it a great floral accent to add to cocktails, desserts, and teas.

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Generally, the taste of butterfly pea flowers is not strong and does not overpower the taste of drinks or foods they are added to. Their primary contribution is their charming deep blue to light purple color which makes them an attractive addition to food and drinks.

Using Butterfly Pea Flower Tea In Cocktails

Now that you know what butterfly pea flowers are, let's talk about how to use them in cocktails. There are a few different ways to infuse the flowers into your drinks, including brewing them in a tea or using a butterfly pea flower extract.

To make a tea, simply steep the flowers in hot water for a few minutes until the water turns a vibrant blue color. You can also find dried butterfly pea flower extract online or at specialty stores.

One of the most impressive ways to use butterfly pea flowers in cocktails is to create a layered effect. To do this, start by pouring the butterfly pea flower tea into a glass, then add your other ingredients on top. The colors will separate, creating a stunning visual effect. You can also use butterfly pea flower ice cubes to add color to your drinks without diluting them.

Butterfly Pea Flower Cocktail Recipes

Now that you know how to use butterfly pea flowers in cocktails, it's time to get mixing! Here are ten delicious and easy-to-make butterfly pea cocktails that will wow your guests!

Recipe #1: Butterfly Pea Flower Margarita

Ingredients:

• 2 oz. tequila
• 1 oz. lime juice
• 1 oz. butterfly pea flower tea
• 1 oz. agave nectar
• Salt for rim

Instructions:

1. Rim a glass with salt.
2. Combine tequila, lime juice, butterfly pea flower tea, and agave nectar in a shaker with ice.
3. Shake and strain into the salt-rimmed glass.
4. Garnish with a lime wedge and enjoy!

Recipe #2: Blueberry Butterfly Pea Flower Cocktail

Ingredients:

• 1 oz. butterfly pea flower tea
• 1 oz. blueberry vodka
• 1 oz. blueberry juice
• 1 oz. lemon juice
• 1 oz. simple syrup

Instructions:

1. Combine all ingredients in a shaker with ice.
2. Shake and strain into a glass.
3. Garnish with fresh blueberries and enjoy!

Recipe #3: Purple Rain

Ingredients:

• 1 oz. butterfly pea flower tea
• 1 oz. gin
• 1 oz. lemon juice
• 1 oz. simple syrup

Instructions:

1. Fill a glass with ice and pour in butterfly pea flower tea.
2. In a shaker, combine gin, lemon juice, and simple syrup with ice.
3. Slowly pour the mixture over the butterfly pea flower tea to create a layered effect.
4. Garnish with a lemon wheel and enjoy!

Recipe #4: Lavender Collins

Ingredients:

• 1 oz. butterfly pea flower extract
• 1 oz. gin
• 1 oz. lemon juice
• 1 oz. lavender syrup
• Club soda

Instructions

1. Combine butterfly pea flower extract, gin, lemon juice, and lavender syrup in a shaker with ice.
2. Shake and strain into a glass filled with ice.
3. Top with club soda and garnish with a sprig of lavender.

Recipe #5: Blue Lagoon

Ingredients:

• 1 oz. butterfly pea flower tea
• 1 oz. coconut rum
• 1 oz. pineapple juice
• 1 oz. blue curaçao
• 1 oz. simple syrup

Instructions:

1. Fill a glass with ice and pour in butterfly pea flower tea.
2. In a shaker, combine coconut rum, pineapple juice, blue curaçao, and simple syrup with ice.
3. Slowly pour the mixture over the butterfly pea flower tea to create a layered effect.
4. Garnish with a pineapple wedge and enjoy!

Recipe #6: Blueberry Gin Fizz

Ingredients:

• 1 oz. butterfly pea flower tea
• 1 oz. gin
• 1 oz. blueberry syrup
• 1 oz. lemon juice
• Club soda

Instructions:

1. Fill a glass with ice and pour in butterfly pea flower tea.
2. In a shaker, combine gin, blueberry syrup, and lemon juice with ice.
3. Shake and strain over the butterfly pea flower tea.
4. Top with club soda and garnish with fresh blueberries.

Recipe #7: Blue Moon Butterfly Pea Flower Cocktail

Ingredients:

• 1 oz. butterfly pea flower tea
• 1 oz. vodka
• 1 oz. lemon juice
• 1 oz. blueberry syrup
• 1 egg white

Instructions:

1. Fill a glass with ice and pour in butterfly pea flower tea.
2. In a shaker, combine vodka, lemon juice, blueberry syrup, and egg white with ice.
3. Shake vigorously for 15-20 seconds to create a frothy texture.
4. Strain over the butterfly pea flower tea and garnish with a lemon twist.

Recipe #8: Lavender Lemonade

Ingredients:

• 1 oz. butterfly pea flower tea
• 1 oz. vodka
• 1 oz. lemon juice
• 1 oz. lavender syrup
• Club soda

Instructions:

1. Fill a glass with ice and pour in butterfly pea flower tea.
2. In a shaker, combine vodka, lemon juice, and lavender syrup with ice.
3. Shake and strain over the butterfly pea flower tea.
4. Top with club soda and garnish with a sprig of fresh lavender.

Recipe #9: Peacock Punch

Ingredients:

• 2 oz. butterfly pea flower tea
• 1 oz. rum
• 1 oz. orange juice
• 1 oz. pineapple juice
• 1 oz. lime juice
• 1 oz. simple syrup

Instructions:

1. Combine all ingredients in a shaker with ice.
2. Shake and strain over ice in a glass.
3. Garnish with a slice of orange and a sprig of fresh mint.

Recipe #10: Blueberry Daiquiri

Ingredients:

• 1 oz. butterfly pea flower tea
• 2 oz. white rum
• 1 oz. lime juice
• 1 oz. blueberry syrup

Instructions:

1. Fill a glass with ice and pour in butterfly pea flower tea.
2. In a shaker, combine white rum, lime juice, and blueberry syrup with ice.
3. Shake and strain over the butterfly pea flower tea.
4. Garnish with fresh blueberries and a lime wedge.

Bonus: How To Make Butterfly Pea Flower Syrup

Ingredients:

• 1 cup water
• 1 cup granulated sugar
• 1 tbsp dried butterfly pea flowers

Equipment:

• Medium saucepan
• Stirring spoon
• Fine mesh strainer
• Glass jar or bottle with lid

Instructions:

1. Begin by adding the water and sugar to a medium saucepan and heating on medium heat, stirring constantly until the sugar has dissolved.
2. Once the sugar has dissolved, add the dried butterfly pea flowers to the pan.
3. Lower the heat to medium-low and let the mixture simmer for 10-15 minutes. Stir occasionally to ensure the sugar and butterfly pea flowers are well combined.
4. After 10-15 minutes, remove the saucepan from the heat and allow the syrup to cool for a few minutes.
5. Strain the mixture through a fine mesh strainer into a glass jar or bottle. It's essential to remove the dried flowers as they contain small fibers that could taint the syrup's texture.
6. Allow the butterfly pea flower syrup to cool completely before storing it in the refrigerator.

*Note: You can adjust the ratio to make a larger or smaller batch of the syrup, but always keep the ratio of sugar to water 1:1.

That's it; your homemade butterfly pea syrup is ready to use! The syrup is ideal for making a variety of butterfly pea flower-themed drinks such as lemonades, cocktails, floral iced teas or even added to smoothies. The creative opportunities are endless.

Conclusion

Now that you have some delicious butterfly pea flower cocktail recipes, it's time to get mixing! With these gorgeous flowers, you can unleash your creativity and impress your guests with unique and colorful drinks. So go ahead, experiment with these recipes, and discover your favorite butterfly pea flower cocktails. Cheers to the magic of the beautiful butterfly pea flowers!

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